Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I apparently must watch a lot of BBC shows, because in my search for a movie this week, London Hospital popped up as a suggestion. I don’t know how I hadn’t found it until now–it totally looks like a show I’m gonna love. Like Call the Midwife, it is set in East London in the Read More >>
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First it was Neiman Marcus selling designer chickens coops for $100,000 and Williams-Sonoma’s handcrafted Stoneware Chicken Waterers for $69.99. Now, Mercedes Benz is using chickens to promote stability control in their cars. What’s next? Chicken day care centers popping up everywhere complete with arts and crafts? ~Mavis *My favorite part is a :28 seconds. 😉
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Yesterday I spent part of the afternoon picking the remaining pumpkins and squash. Maybe I’m weird, but I always feel sort of bad for all the little squash that don’t make it. If only they had another month to grow, or if the weather was warmer… they’d all have a chance to reach their full potential. Read More >>
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I typically roast my pumpkins because it’s yummy and an easy way to prepare them. Occasionally I’ll grill it or something, but this was a totally new way to prepare it for me. And man was it good. If you’ve never made pumpkin like this, I’d totally recommend it. I give it 5 stars! Ingredients Read More >>
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Apparently, due to an antibiotic resistant strain of salmonella in chickens {Salmonella Heidelberg}, the USDA may shutdown 3 of 4 Foster Farms Chicken operations. In an NPR article I read, Foster Farms must get their plan of attack to the USDA by today. According to the article, the strain of salmonella is likely antibiotic resistant Read More >>
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