Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
You don’t need an oven. You don’t need any baking skills. You don’t need any fancy ingredients. You do need a sweet tooth though. And the ability to stir. Those are pretty much the only requirements for these cookies. Sounds perfect to me! Ingredients 1/2 cup butter 2 cups sugar 1/2 cup milk 4 tablespoons Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
One of the biggest chunks of my food budget, is meat {and unless you are a non-meat eater, I’m sure you’re in the same boat}. While you can shop sales and markdowns, or barter with neighbors, one of the best ways to save on meat is buying in bulk. This time I picked up 40lbs Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I love it when I get questions in my inbox! I recently received an email from reader Erin with a great question: Are apples able to be stored for the winter? I figured since we’re in the height of apple picking season, she’s probably not the only reader with that question. The simple answer is Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I was walking around the garden yesterday and spotted a few Tri-Star strawberries and decided to snap some pictures to show you what’s growing in our backyard garden right now. We live in Western Washington and usually don’t get freezing temps until around the beginning to mid November, so even though it doesn’t look like there Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Before you make these savory biscuits with sun dried tomatoes and herbs, let give you a small warning. These will be gobbled up so fast, you may not get one. Or at least that’s what happened the first time I made them. I had made these early one morning and left to go run errands Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
