Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Remember those yummy Freezer Meal Meatballs I posted awhile back? Well here is a delicious recipe to use them in. Since you already have the meatballs in your freezer {you do, right?}, it’s a super simple dinner idea. This was a hit with my whole crew {even the picky ones}.
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This year I was hoping to be able to grow 2 tons of vegetables. It’s not going to happen. Why? Because I totally failed at rotating my crops. Keeping your soil healthy is essential to organic gardening–and I flat out asked too much of mine without giving enough in return. Basically, some plants take certain Read More >>
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With so many tomatoes this year, I wanted to try and make tomato paste. While searching online I found this recipe, the ingredients looked so simple, I just had to try it out. And guess what? It turned out freakin’ awesome! Ingredients 5 lbs. tomatoes 1/4 cup extra virgin olive oil plus 2 tbsp. Salt Read More >>
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This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* It’s Read More >>
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DiscountMags is offering a 1 year subscription to Organic Gardening Magazine for only $4.50 a year when you use code MAVIS at checkout. Organic Gardening Magazine is the essential resource for any gardener, it provides current and authoritative information, with a focus on making the process of gardening fun and easy. *This special rate will be live Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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