Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
The Girl and I have enjoyed taking a little break from the documentaries lately in exchange for something a little more light-hearted. So, tonight, we are watching 13 Going on 30. If you haven’t seen it, I know it seems cheesy, but I recommend it. It is such a cute show about a 13 year Read More >>
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This ice cream is a little bit of heaven in a dish. It only takes 3 ingredients to make and it’s even vegan! The coconut milk makes it so creamy, I might have a hard time going back to regular ice cream. In fact, I’m already making lists of ways to adapt this recipe. I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Have you been a busy little squirrel gathering nuts for the winter? I know I have been freezing, canning, and dehydrating like crazy. I love to freeze foods from the garden and Mr. Produce guy, but even with the best practices, they don’t last forever {the taste and texture start to deteriorate a bit}.Here’s a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Ha ha ha! 😉 Last night the Girl Who Thinks She’s a Bird and I locked Lucy the Puggle Dog in the house and brought the baby chicks on to the lawn to snap some pictures. Poor Lucy, she was hopping up and down trying to get our attention the entire time. 😉 Blue Laced Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Broccoli is back in season and with the deals popping up everywhere now is a great time to try some new recipes for an excuse to stuff your face with it. This recipe for roasted broccoli Parmesan pretty much rocks any day of the week. Ingredients 1 head of broccoli 1/2 cup Parmesan cheese, grated 1/4 cup olive Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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