Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you live in or near Seattle, I hope you know all about Seattle Tilth. Their mission is simple and one I can totally get behind: to inspire and educate people to safeguard our natural resources while building an equitable and sustainable local food system. I’ve been to their plant sales, their chicken coop tour Read More >>
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How to Can Fresh Corn If you are running out of freezer space or just want an alternative to freezer corn, canning corn is a great way to put up all of that corn you grew this year {or stocked up on}. Ingredients 20 lbs of corn in husk {will yield 9 pints} Directions Fill a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Remember back in February when I bought 90 pounds of seed potatoes? What was I thinking? I mean really, did I not know what I was getting myself into? Well apparently not because yesterday Lucy the amazing puggle dog was outside helping me with the seemingly never ending task of digging up our potatoes. And Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I went out to check the pallet garden yesterday and boy was I surprised at how well all the lettuce and bok choy are doing for this time of year. Normally the end of August/ Beginning of September is pretty warm here in the Pacific Northwest, but not this year. I’m getting a sneaking suspicion Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Looking for something to make with all those heirloom tomatoes you’ve got piled high on your kitchen counter right now? Well this recipe for roasted heirloom tomato salsa should do the trick. Just be aware though this salsa will disappear quick! Ingredients 2 pounds heirloom tomatoes,chopped 2 tablespoons olive oil 2 cloves garlic, minced {best Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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