Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I was working in the garden the other day planting more seeds for my fall and winter crops when I had the idea for this giveaway. Maybe it will motivate some of you to get out there and try planting a fall garden this year. This garden giveaway not only includes some of my favorite Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Did you know avocados are one of those fruits that ripen fully after picking? I didn’t. I thought that when I grabbed a rock hard avocado it was because they hadn’t allowed it to ripen before picking it. Nope, nope, nope. It turns out, it just means I have to take it home and help Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday I went to the National Heirloom Exposition in Santa Rosa, California with my buddy El Presidente. We headed out super early and made a few side trips but the highlight of the day was the exposition, that’s for sure. I have seem pictures of the event in the past so there was one thing Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I love galettes {or pie frisbees as my kids call them} because they taste just as delicious as a pie, but look so much more fun. I mean who doesn’t want to eat a pie frisbee? Ingredients 3 Granny Smith apples, cored and cut into 1/4-inch slices {I leave the skins on, but you can Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year, I stored a few of my own dry beans, and while harvesting them was not my favorite chore, I love the idea of having them on hand for winter soups. Beans are an awesome source of vegetable protein, and once you get them out of the pod, they are so super easy to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
