Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Wahoooooo! Just a quick note to let you know we are headed out the door right now. The Girl Who Thinks She’s a Bird and I are headed to Boise, Idaho today on the first leg of our 5 day Epic Road Trip to St. Jude Children’s Hospital in Memphis, Tennessee. We’ll be meeting up Read More >>
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Eeeek! We leave tomorrow morning on our Epic Seattle to Memphis Road Trip {excuse me while I walk away from the computer and have a full on panic attack. There’s still sooo much to do!!}! We’re making lists like crazy, lugging out the suitcases and dusting off our Southern accents {y’all come back now!}. We’ve Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I don’t know about you, but we LOVE roadside sliders around here. So when the HH and I processed 40 pounds of ground beef recently and one of the many freezer meals we made was, you guessed it, roadside sliders. Weather your’e making roadside sliders for a crowd or just trying to fill up the freezer Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* This Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Do you ever browse through your farmers’ markets and find produce you’ve never heard of before? Sometimes I do, and while I would love to try them, I never know exactly how to prepare them, so I usually pass and opt for the familiar instead. The thing is, there are so many tasty varieties of Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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