Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last week The Girl was here and so we made up a bunch of freezer meals and we ate all sorts of delicious meals including this meatloaf with roasted fingerling potatoes and steamed broccoli. Steak and potato stew with rosemary focaccia bread. {I’ll share the recipe tomorrow} We even had a weenie roast! And made Read More >>
Hello Saturday! On the list for this weekend: Pack up orders and ship them on out Photograph wool bundles and list them on Etsy Haul up seaweed from the shore and put in on the lasagna garden Hang laundry out to dry on the clothesline Count the winter squash in the garden Meatloaf, fingerling potatoes Read More >>
Tomatoes and crab shells, that’s what we’re swimming in right now. Especially the Japanese black trifele and sun golds. It’s crazy. Next year, I think I’m going to just grow two varieties of tomatoes though, sun golds {for snacking and salads} and San Marzanos {for canning and soups}. And the yellow and red pear tomatoes? Read More >>
Sheet Pan Nachos… with homegrown tomatoes. Yes please! It was a good week in the food department here at Casa de Butterfield. Lot’s of tomatoes to snack on from the garden, and unexpected stock up trip and some homemade goodness. I’d give it a 5/5. 🙂 Tuna and crackers. A weekly staple around here. Ham Read More >>
Hello Saturday! On the list for this weekend: Bake the No Knead Sun-Dried Tomato, Olive and Feta Bread I started last night Pack up orders and ship them on out Dye wool Call the garden center and ask if they have seed garlic in yet Plant broccoli and brussels sprouts seedlings in the garden Finish Read More >>
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