Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Books, Books, and More Books from Amazon.com Dining with The Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon Blue Book Guide to Preserving Free-Range Chicken Gardens: How to Create a Beautiful, Chicken Friendly Yard The Gardener’s A-Z Guide to Growing Organic Food The Blue Chair Jam Cookbook Food in Jars: Preserving in Small Batches Read More >>
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Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
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Tonight The Girl and I are going to watch Food Beware: The French Organic Revolution. It is a documentary {mostly in subtitles, as a fair warning} that explores the French people’s concern with pesticides and the dangers of modern day farming on the health of their people. I am super curious to get another country’s Read More >>
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One of the tours my buddies Harriet and Ryan and I went on while we were in San Francisco, was to Matt Gil’s sculptor garden. Oddly enough, I didn’t take any photos of his garden, or his metal sculptors. Because I was too busy taking pictures of his house. So while everyone else was taking Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I love to dehydrate herbs so I can use them all year long. It’s a pretty simple process that can also enhance their flavors. When you dehydrate sage, it will be four times more potent than fresh sage! Perfect for all those winter recipes that call for fresh sage {especially around Thanksgiving time}. How to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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