Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I never really shopped at Winco very often in the heart of my couponing days, but since I’ve scaled back and really tried to focus on eating more whole foods, it’s become one of my favorite stores. It’s the perfect place to stock up on spices and grains and I especially love their bulk food Read More >>
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One of the most frequently asked questions I get is about the meat I feed my family. How do I get cheap meat? Where do I purchase my meat? Am I picky about the quality? In the past I’ve often bartered with neighbors for high quality meat, purchased meat in bulk on sale or was Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The day is still young but so far today we have harvested a pint of lettuce {can you measure lettuce in pints?} kale, 3 pints and 1 quart of tomatoes, 1 lemon cucumber and an onion. Tacos are on the menu tonight so the lettuce, onion and tomatoes will sure come in handy. Sun Gold Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Using a pressure canner is a little bit different than hot water bath canning, in that it requires a little more attention and every pressure canner is a little bit different. Making sure your pressure canner is in top order {or more specifically, the gauge} is essential. You can usually take it down to your Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This week we received 4 boxes of “chicken scraps” from Mr. Produce Guy. Picking up produce that has been deemed “unsaleable” each week has been quite the adventure. Mostly because it’s totally hit and miss. Some weeks we find ourselves swimming in strawberries and other weeks all the reclaimed produce nearly all goes to the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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