Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you noticed that strawberries, blueberries and blackberries have hit the stores? I don’t know about you, but after a day of making jam, slicing, and rinsing berries, etc. my hands are always stained. Have you ever wondered how to remove berry stains from your hands? Here’s a little trick I’ve learned to get Read More >>
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One Hundred Dollars a Month reader Lani sent in this picture of a wood pallet she recently recycled and turned into an awesome flower garden. She had an old piece from a broken dresser that had been sitting in her garage for years and decided to attach it to the top of the pallet to Read More >>
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This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* This Read More >>
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During our visit to Washington D.C. last week we rented a car for a day and headed west to Monticello {Thomas Jefferson’s home}. Be. Still. My. Heart. I wanted to see the gardens, and the HH wanted to go for the house. It was perfect. Monticello was truly an amazing house, which took over 20 Read More >>
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It was time to trim the scapes off of my garlic yesterday, and they smelled sooo good and garlicky that I brought them inside and whipped up some garlic scape pesto. It was super simple and quick—and man-oh-man is it delicious. Ingredients 10-12 garlic scapes, chopped into about 1” pieces 1/3 cup cashews 1/2 cup Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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