Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I had such a great time at the Seattle Tilth Urban Farm and Chicken Coop tour that I wanted to let all you locals know about the upcoming Seattle Tilth Classes. You might remember I took a fall gardening class and I learned a ton. Even if you don’t have space for a garden, Seattle Tilth still Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
With all the garden and DIY projects I have on my list, I end up at Home Depot a lot. So anytime I can save money when I’m there, I’m in. I signed up for the Home Depot Garden Club and I’ve saved a ton of money! Last winter I received a $25 off a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday The Girl Who Thinks She’s a Bird and I drove to the town of Sequim, Washington for their annual Lavender Festival and Street Fair. For some odd reason, I’ve always thought Sequim was a small, one stop light kind of town. But apparently not. Even though there are only around 7,000 residents, the town Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Books, Books, and More Books from Amazon.com Dining with The Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon Blue Book Guide to Preserving Free-Range Chicken Gardens: How to Create a Beautiful, Chicken Friendly Yard The Gardener’s A-Z Guide to Growing Organic Food The Blue Chair Jam Cookbook Food in Jars: Preserving in Small Batches Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last month we had more fresh basil than we could possibly eat, so I went ahead and whipped up a big batch of pesto and froze my extra pesto in a mini muffin pan. Having pesto in the freezer and ready to go is escpically nice in the summer when I’m so busy in the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
