Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This recipe for strawberry pie comes from my friend Jane. She is a rock star in the kitchen and I cannot believe it took me so long to try her recipe for strawberry pie. This pie was delicious! Everyone in our house loved it, especially my husband. You can find more of my friend Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Ahhh the 80’s. Don’t you miss them? I know you like totally do! For sure! This is me back in 1988 when I went through about a can of hairspray a week {Aqua Net was the best, wasn’t it?}. These days hairspray is one of those things you can always seem to find a coupon Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday I went ahead and pulled up the sugar snap pea vines along the fence and harvested the remaining pods. This area along the fence has always been an “iffy one”. Sometimes plants flourish there and other times not so much. The peas that grew along the fence this year were no comparison for the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Over the weekend the Handsome Husband and I spent some quality time together at the Home Depot shopping for new toilet seats. To say the HH and I don’t shop well together would be an understatement. It’s not that we don’t like the same things, it just that whole coming to a conclusion thing that Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I know it’s hard to imagine, but if you make more pesto than you can eat, try freezing it. I like to freeze my extra pesto in my mini muffin tin. I use a 2 tablespoon scoop so the portions are all the same. Then I simply pop the filled muffin tin in the freezer Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
