Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Have you ever tried making pesto with spinach and basil before? How about red pepper flakes? Holy cannolis people if you like to mix things up a bit you’ve got to try this awesome combination. It will knock your socks off.
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Growing food in a greenhouse is cool! I thought I would give you a quick tour and show you all the goodness we have growing in our greenhouse. I was able to snag a few free containers over the weekend so I’ll be planting those and lining the sides of the greenhouse this week. Gnome Read More >>
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A big thanks to One Hundred Dollars a Month reader Em who sent me an article from the L.A. Times, with this description, “Mavis, I thought you’d be interested in this article on how a grocery store chain is using unsold produce.” Umm, yes, yes, I am interested. We’ve been collecting “unsold produce” for just over a Read More >>
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How to Start Seeds in Eggshells A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Check out these beautiful pictures reader Vasi sent Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday we fired up the BBQ and cooked some delicious peach ginger glazed chicken thighs. Normally I just use Zaycon chicken breasts when we BBQ but I was able to pick up some chicken thighs for a great price at Albertsons. I don’t know why, but everything seems to taste better on the BBQ. This Read More >>
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