Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Tonight The Girl and I are watching David Vs. Monsanto. It’s a documentary about a man who goes up against the agricultural giant Monsanto when GMO seeds blow into his crops, causing Monsanto to claim proprietary rights over his crops. I usually get pretty worked up when I watch stuff like that {and for those of you that have Read More >>
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Patriotic Ice Cream Sandwiches Looking for a few recipes for this Memorial Day? Here are a few of my favorite salads, side dishes and desserts recipes. And the best part? They can all be made ahead of time you you can enjoy your extended weekend with family and friends! Peach Cobbler Double Layer Banana Cake Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Susan from Camas, Washington sent in photos of this awesome chicken coop her husband built Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It’s been raining all week at our house. All stinkin’ week. And you know what? The cool season crops like cabbage, radishes and peas are loving it. The vegetables are growing like crazy! Check out this gorgeous head of cabbage. Don’t you just want to give it a big kiss? The Swiss chard has really Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big thank you to One Hundred Dollars a Month reader Lindsey who shared this recipe for Butter-Glazed Radishes from Orangette. The radishes were superb and I will definitely be making this dish again! Ingredients 1 pound radishes 2 tablespoons butter 1/3 cup chicken stock 1 teaspoon fresh parsley, chopped salt and pepper to taste Directions Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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