Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Just before watering the plants in the greenhouse this morning I snapped a few pictures so I could show you what’s growing. Last year I had a lot more tomato and pepper plants in the greenhouse around this time, but it was nuts. I packed way to many plants in there and could barely move Read More >>
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This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* Did Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last night I made a sweet cherry cobbler for dessert using some of those free cherries I picked up from Mr. Produce Guy the other day and it turned out delicious. This sweet cherry cobbler was so good, next time I think I’ll serve it for dinner. Ha! Here is the recipe, I hope you Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Wow! Check out this uber cute cinder block garden Lindsey from Texas sent in. This is Cindy’s second year using cinder blocks for her raised beds and she absolutely loves them. Here is what she had to say about her garden: Our cinder block raised beds hold potatoes, green beans, strawberries, tomatoes, cilantro, hot and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I spotted this recipe for blueberry jam with mint last winter and have been waiting until I had enough blueberries to make a batch. Well yesterday was my lucky day!!! This jam is the kind of thing you’d find in a specialty food store {like Oakville Grocery in Napa, California} for $15 a jar. Yumm Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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