Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Oroweat Bakery Outlet – $8 With 5 weeks of school left I’m hoping this will be enough bread and bagels to get us through to the end of the school year. If you have never shopped at a bakery outlet before, check around in your area, it’s a great way to save. Anytime I can Read More >>
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A big THANK YOU to everyone who has sent in their photographs and stories. I hope by sharing other peoples pictures and stories here on One Hundred Dollars a Month we can all have a rock star garden this summer. Keep them coming! Check out these greenhouse photos Andi from Mt. Vernon, Washington sent in. The photo Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Backyard Garden Plot Pictures – Week 20 of 52 Yee-Haw! Now we’re farming! See that bare patch of peas along the fence? Yep, Lucy the garden dog decided to have herself a little snack. Silly dog. If she would have only waited another month she could have had a much bigger snack. Also, check out Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Zac from Berkeley, California was worried about his potato plants flopping over so I asked him to send in a picture. I thought maybe YOU and I could help him. Here is what Zac had to say: I have six 30 gallon plastic grow bags full of potato foliage and now flowers on some. After Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Have you ever made a frittata before? Last week I made one for the first time and it was super easy. Tastier than scrambled eggs and easier to whip up than a quiche. I’ll totally be making this again! Ingredients 3 cups spinach leaves, chopped 1 tablespoon olive oil ½ medium onion, chopped 1 large clove garlic, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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