Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is getting there. ~Mavis ******* Guess Read More >>
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I spotted this recipe over on the Whole Paycheck Foods website and thought I would give it a try. The verdict? Tasty! Tasty! Tasty! You need to make these. Ingredients 2 {15 ounce} cans garbanzo beans, rinsed and drained 2 teaspoons extra-virgin olive oil 1 teaspoon lemon juice 1 1/4 teaspoon smoked paprika 3/4 teaspoon Read More >>
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Lucy and I have been working out in the garden this morning and we snapped a few pictures to show you how the vegetables are coming along in the greenhouse. The plants are growing like crazy! I need more hours in the day to get all these seedlings planted. Check out the gutters. Pretty cool Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
After I discovered my broccoli raab had bolted while we were away, I had to pull it up and plant something else in it’s place. Luckily I have a bunch of seedlings growing in the greenhouse and indoors. Since it’s still a wee bit chilly out, I thought Chinese cabbage seemed like a good fit for the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This week there were only 2 boxes of free produce from our local grocery store. I just about fell over when I saw all the watermelon. I mean really, we can only eat so much. Has anyone ever tried freezing watermelon? Can it be done? If so I’m thinking a few chunks of watermelon might Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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