Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
It’s no big secret around here that I LOVE to travel. In fact if I could have any job in the world, I’d love to be a writer for National Geographic Traveler Magazine or play the role of Samantha Brown on the Travel Channel for a year. Sometimes I score super awesome last minute deals from Read More >>
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The Girl is pretty low-maintenance when it comes to homework. She pretty much takes care of business, which is a good thing, because the other day, I peered over her shoulder at her homework, and was like WHAT?! Am I getting dumber or is school getting harder? Now, I know it’s been a long, long Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It’s been a while since I’ve giving you an update on my wood pallet garden, so I thought I’d share a few pictures and let you know how everything is growing so far. Yesterday I planted 16 strawberry crowns. Last year I grew strawberries in gutters, outside along the garden paths and also in a vertical pallet Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
How am I suppose to explain this to the Handsome Husband when he gets home? The gnomes were one thing, but this takes the cake if I do say so myself! Help! ~Mavis
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you still have a ton of eggs sitting in your refrigerator from Easter this recipe for avocado egg salad is over the top delicious. I’ve been making this recipe for years and I still love it. Ingredients 6 eggs, hard-boiled and peeled 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 avocado, halved, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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