Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
2 years ago, I came across a recipe for Chickpeas with Broccoli Raab and Bacon in the March, 2010 issue of Cooking Light Magazine. The photo was beautiful, and I suddenly found myself wanting to make it. Which was odd, because I was not a fan of broccoli. But The Handsome Husband and The Girl Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Homemade Old Bay Seasoning It’s been a while since I’ve posted one of my DIY Spice Mixes, but after finding some halibut in the freezer, I decided to whip up a batch of my copycat version of my Old Bay Seasoning Recipe. This spice mix is perfect with pretty much any kind of seafood and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I thought I would give you an update today on how some of our seedlings are doing. I’m sure you know by now I am a big fan of grow lights. But the thing is, I’m running out of room. I can only fit 6 trays under my 3 lights. Pretty soon I’ll have to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Did you know that the origin of Valentine’s Day actually dates back to Pagan time? Apparently, February 13th, 14th, and 15th were reserved for a fertility festival known as Lupercalia–lending to the modern day celebration on February 14th and celebration of love {kind of}. {Cranberry Shortbread Hearts Recipe} St. Valentine’s Day as we know it, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I made a batch of taco soup this morning for dinner tonight and it turned out awesome! I had a big bowl of of the stuff for lunch, and it was mighty tasty if I do say so myself. You probably already know by now how much I love my crock pot. Yep, I pretty Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
