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Today I planted 2 packets of pansy seeds under grow lights in the office. I don’t know about you, but I LOVE pansies. Typically I plant a bunch in our front window box and near the front door in early spring and more often than not the come back up again the following year. Pretty cool Read More >>
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A few weeks ago when we received more fresh bananas than we could eat from a reclaimed food box, I decided to make a few grab and go smoothie bags for the kids. In fact anytime you have extra yogurt or fruit on hand, these DIY freezer fruit and yogurt smoothie bags are great to set aside for Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Lemon lost a few leaves this past week so I had Monkey Boy move her to the greenhouse yesterday. I know losing a few leaves is totally normal when you transplant a tree, but after Erin showed me a picture of the lemon tree growing in her greenhouse, I decided to go ahead and move mine out Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
There was a big variety of free fresh produce for both the chickens and my family this week in the 3 reclaimed produce boxes we picked up from Mr. Produce Guy. This whole reclaimed produce thing started last April {you can read about it HERE} and after doing it for about 10 months now I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Frieda’s Specialty Produce Company sent me a bag of Terrific Trio new potatoes {a sampling of blue, red and yellow potatoes} to try out, and let me tell you Bob, they were good. The last time I posted a recipe for roasted potatoes a few of you suggested I use Worcestershire sauce and Dijon mustard, so I did. Holy canolies people, what Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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