Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A couple of months, weeks, days, ahem, awhile ago, I was listening to an NPR article on food expiration dates. Did you know there is a company {National Food Lab} entirely devoted to testing foods and its expiration? They do all sorts of crazy things, like heat it up to 90 degrees, and test it {read: eat Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I spent most of yesterday afternoon in the garden. Moving rocks from one side of the garden to the other and beefing up my rock borders. I’m still not finished yet, but it’s totally more fun then suiting up and going to a gym that’s for sure. The idea is to have this project done by Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
{Pulling Carrots – August 2012} This year I’m on a mission to grow 4,000 pounds of fresh fruits and vegetables in my suburban backyard. In 2012 I was able to grow 2,028 pounds, and in 2013 I’m going double or nothing. I have absolutely no idea if I’ll be able to achieve my goal. But, as with any adventure, half the fun is Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Ted from Alaska writes: My wife and I live in Interior Alaska. Attached are some pictures of winter squash and leeks on top of greens that we produced, only a small part of the average of approximately $850 worth of produce (after expenses) that we grow in the back yard of our suburban plot. We Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
These bacon wrapped jalapenos are just about the easiest appetizer on the planet to make. There are only 3 ingredients, and once you start popping these babies, good luck stopping. Fair warning though, these are addicting! My husband can eat about a dozen of these in a row they are so good! ~Mavis
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
