Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I originally shared this recipe last summer, and thought I’d share it again for those of you who are interested in learning how to make your own mozzarella cheese. It’s really a fun family activity and tastes good too! A long, long time ago I bought a cheese making kit off of Amazon. And as The Girl Read More >>
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This week, the Girl and I will be taking the suggestion of one of my readers and watching Ingredients. {Thanks Kate!} Ingredients is a documentary that exposes the shortcomings of our industrialized food system and follows the growing movement toward the grow-local ideal. The film is supposed to highlight the ever-changing demands on farmers {I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
{photo credit} I’ve been toying with the idea of getting bees, but I’m allergic to them {by allergic I mean swelling and hives, I do not need to carry an EpiPen}. So you’d think that’d stop me from considering bees any further, but nooo, it’s almost like a challenge–a sick one, but a challenge just Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I had to laugh as I made room in the fridge for my lavender last week, chilling lavender seeds is just some of the craziness I’ve taken on in trying to grow 4000 lbs. of food this year. I wouldn’t have even attempted it a few years ago, which made me realize: gardening is a learning Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Do you cook with cast iron? I know people that have their grandmother’s cast iron skillet. They say it’s been seasoned by years of use, nothing sticks to it, and it looks brand new. I love the whole idea of something that lasts. I have several myself, and though it’s not my grandma’s, I hope Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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