Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A few days ago my friend Mama JJ posted a recipe for cranberry crumble bars that made my eyes grow big. I decided right then and there to make a batch. But when I went to freezer, I realized I had used all our frozen cranberries over the holidays. So I improvised. Armed with her recipe Read More >>
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If you ever find yourself in Laguna Beach, California you should make a trip to Laguna Nursery. It’s about a mile and a half from Main Beach and oh boy is it an eclectic oasis of garden goodness. The Girl and I stopped by the store while we were on our mini Christmas vacation and spotted Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
When we had the greenhouse installed last spring, I originally thought I would be growing food year round in it. But growing 2,000 pounds of vegetables can be exhausting, and by the end of the season I found myself needing a break. So I threw in the towel, cleared almost everything out of the greenhouse, closed the doors, and didn’t look back. Until Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Books, Books, and More Books from Amazon.com Luscious Lemon Desserts Free Range Chicken Gardens: How To Create a Beautiful Chicken Friendly Yard Tender: A Cook and His Vegetable Patch Unstuff Your Life!: Kick the Clutter Habit and Completely Organize Your Life for Good Waste: Uncovering the Global Food Scandal Fix-It and Forget-It Big Cookbook: 1400 Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Meatloaf and potatoes, does it get any better than that? When I make meatloaf I like to use a mixture of pork and hamburger meat {or buffalo if I have it}. I don’t know about you, but I could totally live of of this stuff. Plus, have you ever had a meatloaf sandwich before? Oh Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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