Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This morning I planted a flat of micro greens under grow lights in the office. I’ve grown Micro greens in the past and the thing I LOVE about them is that they can be harvested in as little as 10 days. Pretty stinkin’ awesome if you ask me. How’s that for a little instant gratification? If you are surrounded Read More >>
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One of the questions I get asked all the time is Mavis, what is your favorite gardening book? So today I thought I offer a giveaway for 3 copies of my all time favorite gardening book: The Gardener’s A-Z Guide to Growing Organic Foodby Tanya L.K. Denckla. I was given this book a few years Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Check out these photos Melinda from Portland sent in of the garden she grew last summer. I LOVE, LOVE, LOVE sharing all your pictures. Seeing is believing and anyone can do this. If you have pictures to share {and want to earn a $20 Amazon gift card see how to submit your photos below} Here Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Apparently everyone and their brother bought fruits and vegetables for Super Bowl party platters over the weekend because there were only 2 boxes of “chicken scraps” this week. However, I was pretty hopeful when I saw the 2 reclaimed produce boxes. Once I started going though the fruits and vegetables though, I noticed the lettuce was all Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Chicken pot pies are on the dinner menu tonight. If you’ve never made a homemade chicken pot pie from scratch before, not only are they super easy to make, but they taste 10 million and 1 times better than those frozen ones you can find in the frozen food section of local grocery store. Here Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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