Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday while I was cleaning out the greenhouse, I picked all the green tomatoes off the withering plants before I heaved them on to the compost pile. And then I decided to rip 8 tomato plants out of one of the garden boxes. I couldn’t take it anymore. The little OCD monkeys in my head Read More >>
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Houston, we have a problem. According to Elizabeth and Destini’s comments on last weeks Backyard Chickens post, Pablo is a boy. This is VERY bad news, as there is absolutely no way on earth Pablo can stay in our backyard. None. Not only would my neighbors freak out, so would the Handsome Husband. In fact, I wasn’t even going Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A big thank you to everyone who entered the Ina Garten Cookbook giveaway. We have 2 winners! Congratulations to KK who said: ”I love watching Ina’s show with my little girl! Her recipes are awesome and I especially love her curried chicken salad recipe.” KK has won the Barefoot Contessa cookbook. And to Sarah L. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday I played hooky from the blog and worked all day in the backyard. I have a ton of backyard projects I want to tackle this fall, and since yesterday was the first day of fall, I decided it was the perfect time to get a move on. The first project I tackled was cleaning out Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
We have a new favorite Sunday breakfast dish, The Pioneer Woman’s baked french toast. Holy moley is it good. I took one bite, then sat there and shoveled the rest of it in, I could.not.stop. Everyone in our family gave it a thumbs up {even the Handsome Husband}. If you haven’t made this recipe before, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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