Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
For the past 2 weeks the baby chicks have been living out of a box. First it was 1 banana box, and now they are currently residing in 2 giant spinach boxes The Girl connected and taped together from Costco. Lately they’ve been chillin’ on the top flap, and every time we pull into the Read More >>
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If you are looking for some gourmet garlic bulbs to plant this fall, my boyfriend Ryan over at Botanical Interests says they have them in stock and ready to ship. Botanical Interests Seed Company currently offers 6 different varieties of garlic as well as sampler packs. Ideally garlic should be planted 6 – 8 weeks before a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I found this recipe on a site called Flowers in His Garden over 2 and a half years ago, and have been making them for my family ever since. If you’ve ever been to a Mexican restaurant and loved the creamy refried beans they served, well these taste just like them once you toss a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
While I was snapping pictures in the garden last night, I noticed quite a few chive heads that were dried up and ready to be harvested. So this afternoon I headed out to the garden with a basket and collected the spent flower heads. If you have never collected chive seeds before, the process is Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
For as long as I can remember, I’ve been growing Tri-Star strawberries in our various backyards over the years. Tri-Star strawberries are da’ bomb when it comes to producing tons and tons of juicy strawberries for eating fresh in homemade jams, strawberry bruschetta, and in desserts. This morning I went out to the garden to Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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