Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday, Jennifer O left me this comment… “I bought a tiny jar of homemade jam at a local farmer’s market for $9! Yes, expensive but it was Carrot Cake Jam, and the best I’ve ever had (I’m a bit of a jam enthusiast and this one make me swoon). I’ll be paying them another $9 Read More >>
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This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
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Now matter what time of year it is, pasta is on the menu at least once a week in our house. During the summer months I take away the traditional marinara sauce and meatballs, and replace them with pesto and grilled vegetables. Eating what’s fresh, and in season, is the key to feeding my family Read More >>
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Remember those free plums we picked up the other day? Well this morning I whipped up a batch of cinnamon plum jam using a low sugar recipe. Even though I’ve canned enough jam this summer to last the next year or two, I just can’t stop trying new jam recipes when I find them. I think all Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
After I finished watering the garden this morning I decided to pick a few Hubbard squash I’ve had my eyes on. I’m not exactly sure what I’m going to do with them yet, but man were they heavy {I’ll tell you exactly how heavy tomorrow}. There were also plenty of cucumbers that needed to be Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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