Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Do you remember the spaghetti squash I was so worried about last week? Well I’m happy to report Mr. Spaghetti is doing just fine thanks to all your comments on how to care for it. The area Mr. & Mrs. Spaghetti and the baby squash are growing has become a wee bit over run lately. This little Read More >>
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This year my goal is to grow 2,000 pounds of fresh fruits and vegetables. I think I can do it. With 16 raised garden beds, a greenhouse, a raspberry patch and a few more planting beds sprinkled throughout our property, I believe growing 2,000 pounds of food is an attainable goal. Even if I do Read More >>
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The Girl Who Thinks She’s A Bird flipped out when she saw round 1 of the heirloom tomatoes I picked this afternoon. Rainbow salsa will definitely be on the menu for tomorrow night. And here on out until the end of September. I absolutely LOVE this time of year.
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Amber and her daughter stopped by this afternoon to learn how to can jam. I was shocked when I had heard Amber had never canned before, so I offered to teach her how. As Amber and I worked in the kitchen preserving, her daughter picked vegetables in the garden. Not only did Amber’s daughter pick Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
This morning I pulled up all but 1 of the remaining heads of cabbage to make room for the next crop. Broccoli. The broccoli I planted in the spring did so well, I decided to try it again this fall. Up until this year I had never been too successful with broccoli. In years past I had Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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