Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last night after posting my peach jam recipe, I went on Facebook and asked, “What do I do with the other 20 pounds of peaches sitting on my counter?” Luckily, Gwenn came to the rescue and suggested I make grilled peaches. Yum- O! You people are so stinkin’ smart. When in doubt ask, right? Since Read More >>
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If you’re a vegetable gardener, your heart probably skips a beat each summer when you spot the first round of baby zucchinis growing. The second batch is usually as equally exciting. And then typically, it goes down hill from there. Thoughts of “what am I going to do with all this zucchini,” will soon enter Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Earlier in the week I purchased 50 pounds of peaches at my local grocery store for $.79 a lb. I canned a dozen jars of peaches the other day, but I still have a counter top full of them, so I decided to go ahead and whip up a couple of batches of peach jam this Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Welcome CNN viewers! I’m so glad you’re here. I think. I mean unless you’re a stalker. Than that’s totally not cool. In case you’re wondering who the heck I am, here are a few quick links to my latest adventures. Gardening Growing food is the coolest hobby on the planet. Want to know the best Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’m pretty sure my family is not going to be able to eat 2,000 pounds of fruits and vegetables this summer. So I’ve decided that each week, as my crops ripen, I’ll give some of it away. For free. I hope you enjoy the video. ♥ Mavis
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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