Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I don’t know what the weather’s like in your neck of the woods, but up here in the Seattle area it’s too hot to cook. So guess what I’m serving for dinner? A. Popcicles B. Cold Cereal C. Strawberry Salsa D. A swift kick in the pants if you ask me to cook something in Read More >>
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Yesterday was a bit of a blur. The HH worked for a few hours in the morning, I ran errands, The Girl had practice, and Monkey Boy did what all normal teenage boys do on a Saturday morning, slept in. And then as soon as we were all back in the house together, we had Read More >>
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This morning, I whipped up a raspberry buckle. A “buckle” is a cross between a coffee cake and a regular cake, and they almost always involve fruit. Which is pretty darn perfect if you ask me, because you can eat it for breakfast, or jazz it up with a scoop of ice cream for dessert. Or you could just Read More >>
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Is your garden bursting with raspberries yet? A few days ago, I was able to whip up a batch of raspberry sorbet using some raspberries we had frozen from last summers bumper crop. This year our raspberry patch isn’t looking so hot, so luckily, we’ve got back up. I discovered this raspberry sorbet a few Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I big thank you to everyone who sent in their favorite sauerkraut recipes. I thought the ones with the additional spices sounded really good, but in the end I decided to try Zoe’s recipe so I didn’t have to make a trip to the store to get the spices. I do think I will make Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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