Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A few weeks ago I came across asparagus plants at the Nursery. I had no idea how many plants I should buy so I picked up an assortment of 10 asparagus roots. At $1.49 each I didn’t want to go hog-wild and buy to many. I have since learned I should have bought more like Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Years and years ago I was given this sweet potato recipe from a neighbor {I no longer live nearby, but we keep in touch} and every year at Thanksgiving I pull out my tattered and stained recipe card to make this dish. I have never, over the course of 10 years, found a better Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A few weeks ago I read a short little blurb in Bon Appetit Magazine about how to dye eggs using natural ingredients. I was fascinated. I guess it never crossed my mind since those fizzy colored tablets they sell in grocery stores this time of year are so inexpensive. Who knew you could use vegetables Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday it rained, and then it hailed, and then it rained some more. So I stayed inside, read emails* and baked all day instead of working in the garden like I had planned. If Mother Nature does not deliver a roasting hot summer this year to make up for our chilly, rainy, and unpredictable late Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you are planning on serving ham this Easter and have never tried baked pineapple before, you need to try this recipe. My neighbor Girly Girl gave it to be some time ago and I now serve baked pineapple every time we cook a ham. To not serve this dish with a ham dinner would Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
