Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
A big thank you to everyone who entered the Backyard Homestead giveaway! We have a winner! Congratulations to Kat who wrote: “I want a chicken! Three, actually.” Kat has been notified via email and now has 72 hours to claim her prize. Have a great Monday and be on the lookout for another fun giveaway Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Here we are, April 1st, 2012 and the backyard garden is coming along nicely. I’d say my garden looks pretty typical for this time of year in the Pacific Northwest region. In the front bed we have Green Arrow Peas, and Easter Egger Radishes growing. Next up is a box of herbs followed by 2 Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Could dinner possibly get any easier than this? Salmon. Butter. Brown Sugar. Soy Sauce. Place on grill over medium heat. Cook 12 minutes. Serve with a side of fresh asparagus. 70 Quick and Easy Salmon Recipes: Delicious Ideas for Every Occasion
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Over the last few months I’ve been busy clearing the backyard. Pulling up roots, sticker bushes, weeds and cutting down a few saplings in the process. All in an effort to enlarge my growing space for this summers garden. Trying to reach my goal of growing 2,000 lbs of fresh fruits and vegetables in my Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I have a busy weekend ahead of me {track meets, garden projects, grocery shopping} so I went to Fred Meyer and picked up two whole fryer chickens this morning and roasted them along with a few carrots, onions and potatoes for tonight’s dinner. I finally used the last of our 15 lbs of frozen bacon Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
