Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
More often than not, the best recipes, are the simple ones. Last week I made the Handsome Husband a heaping plate of asparagus. Here is my secret recipe. Step #1 Wash asparagus. Cut off ends {and toss to the chickens}. Step #2 Roast a handful of pine nuts. Step #3 Place the asparagus in a Read More >>
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With sunny skies and temps in the mid 50’s, Sunday was a perfect day for planing spring crops. This time around I planted French Breakfast & Crimson Radish seeds as well as Monstrueux de Viroflay Spinach from Botanical Interests Seed Company. The French Breakfast Radish is a new one for me. I’ve seen these yummy Read More >>
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I haven’t been buying too much heavily processed food lately. We are in the process of trying to clear out the freezer {and eating everything} before this summers harvest starts to roll in. However I was able to stock up on some inexpensive black beans and pickles last week. Yay! Here is what I purchased: Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I spent yesterday morning re-potting 120 117 of my heirloom tomato plants. I had 3 casualties. Not bad. Re-potting tomato seedlings really gets me excited about gardening. There is no greater taste on earth than biting into a real, sun ripened, heirloom tomato grown right in your very own backyard. Caution: Growing your own tomatoes Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Last night I made lasagna for dinner. It was so incredibly easy to make and everyone loved it. Especially The Girl Who Thinks She’s A Bird. I think what I love most about lasagna, is unless you are feeding a crew of lumberjacks, you can stretch this dish into 2, maybe even three meals. Dinner, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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