Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Yesterday was the perfect day to transplant seedlings. It rained lightly, and every few hours there was about a one hour window of sunshine. Talk about perfect weather for planting seedlings if you ask me. Although this raised bed of Rainbow Swiss Chard doesn’t look all that exciting right now, take a look at the Read More >>
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Over the weekend I was able to work on Chicken Fort Knox, and I must say I am rather pleased with the results so far. Not one chicken has escaped. Not one. Nada. At this point it’s still looking a bit ghetto with the downed logs at the base of chicken run, but I’m making Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Someday, before I am old and grey, I will send my friend JJ and email that reads: JJ, Pack your bags, we are going to Paris for the weekend to blog about bread. Meet me at IAD at 8:25 pm on Friday. Gate 12. We are taking the red-eye. Please find your boarding pass attached Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Yesterday, Peanut the Easter Egger Chicken helped me build a potato tower. This was the first tower I had ever built and I needed all the help I could get. Since I’m trying to grow 2,000 lbs of fresh fruits and vegetables in my backyard this summer, I figured I should grow a few potatoes. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’m going to go out on a limb here and guess you {like so many other people in the world} have a bunch of hard-boiled eggs sitting in your refrigerator right now. Am I right? I just whipped up a batch of Betty Crocker’s Ranch Style Eggs, and boy are they delicious and oh so Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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