Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This year I am growing Giant Musselburgh leeks. According to SeedSavers the Giant Musselburgh leek is a “Scottish variety introduced in the early 1800s. Enormous leeks that are 9-15″ long by 2-3″ in diameter. Tender white stalks, dark bluegreen fan-shaped leaves. Mild flavor, stands winter well. 80-150 days from transplant.” Technically I should be starting Read More >>
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There has been snow on the ground for the last 4 days. Today will be the third day we have not left the house. It is an absolute miracle we have not lost power yet because the road we live on has lost power every single time it has snowed in the past. When Read More >>
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I have never used a grow light before but I am considering buying this Hydrofarm 4-Foot Jump Start T5 Grow Light Systemto get a jump-start on my heirloom tomatoes. I’m just not sure if it would make enough of a difference to justify the cost.I have been starting tomatoes from seed for years and have Read More >>
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If there was an Academy Award for Best Chocolate Video… Mary Chocolatier from Brussels would win HANDS.DOWN. *FYI: I am adding this to my list of places to visit someday.
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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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