Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I picked up a quart of strawberries at the farmer’s market the other day, so strawberry scones are on the menu. If you love scones, you’ll fall in love with these. And if you really love scones, you’ll know that you should make make a double batch of these, bake them, and pop them in Read More >>
Leave it to my friend Jane to stun me with another unusual combination that I loved. I’d never even heard of buttermilk in cornbread, but let me tell you Bob, this cornbread recipe totally worked! It was so delicious with our chili dinner. But I suspect it would also be equally delicious with just some Read More >>
Since I seem to find a lot of chili recipes I love and the whole family gobbles up, I’m always on the lookout for great cornbread recipes to serve on the side. This one was a huge hit. I think it’s the buttermilk that just gives it the edge. Normally my family is having seconds Read More >>
I’ve eaten a few raspberry muffins in my day. I’ve experimented with different recipes and baked {and sampled} quite a few varieties through the years. But this recipe, mmmm mmmm good. I think it’s the buttermilk that makes them so moist and gives them just a little tang to offset the sweetness of the raspberries. Read More >>
I love pie and I love Meyer lemons, so making {and loving} this recipe was a no-brainer. It was also a no-brainer to prepare. Easiest pie ever. I did have a tough time waiting for it to cool completely before gobbling it up! Ingredients 2/3 cup sugar 1/3 cup flour 1/3 cup finely ground cornmeal Read More >>
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