Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
By Mavis Butterfield on - 6 Comments
Do you still have Thanksgiving Day leftovers in your refrigerator? What is wrong with you? Yesterday, I finally got around to using up the last of the leftovers. And the result… Was delicious! No more leftovers here! Protruding bellies? Yes. Leftovers? No. Someone should remind me again how miserable it is to feed your family Read More >>
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By Mavis Butterfield on - 3 Comments
The Girl Who Thinks She’s A Bird started off her Thanksgiving morning running a 10K race with her team. Then she promptly came home and slept for 3 hours. Monkey Boy started his morning with a mixing bowl full of Pops. I made a pumpkin pie. I’m not sure if the Handsome Husband was suffering Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
By Mavis Butterfield on - 7 Comments
Someday, when I am old and gray and have no teeth… I will open a pie & cupcake shop. It will make me very happy. Especially if I have no teeth. Because everyone knows you don’t need teeth to eat a cupcake or a bite of pie. ~~~♥~~~ How to make individual pumpkin pies: #1 Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
By Mavis Butterfield on - 4 Comments
Well Well Well… Looks like Mavis scored a FREE TURKEY after all! And just in case you were wondering… I think the new Jeep Cherokee is a fine vehicle. It’s just not for me. 😉 Ah ha ha ha! Last Tuesday I headed over to Albertsons and picked up a few more bags of money Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
By Mavis Butterfield on - 6 Comments
I have no idea why people are so intimidated by making a pie from scratch. Especially apple pie. Personally, I think it is the easiest pie on the planet to make. Simply peel 8-9 good sized tart apples. I like to use the Granny Smith Variety. Quarter your peeled apples and slice about 1/4″ thick. Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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