Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
This morning I picked about 5lbs of beans from the garden. And then I proceeded to can them. Just look at those cute little jars all snuggled next to each other waiting to be boiled. Today’s count: 13 pints of green beans for a total of 24 pints. I still need 28 more pints of Read More >>
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Watering my crop of 18 heads of cabbage at the neighbors property. Saturday morning backyard harvest. Stupice tomatoes are stupendous. Beets are beautiful. Pickled beets are even better.
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Today I made apple butter with 15lbs of foraged apples from my parent’s backyard. My parents are constantly trying to lure me up to their house and being the wise people that they are, they know one thing always works: the promise of free fruit. Who needs shiny objects when there is ripe fruit to Read More >>
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We have officially entered zucchini season stage one. So when I read Mama JJ’s post the other day about zucchini relish, I decided I’d give it a try. I like pickled relish so I am assuming I would like zucchini relish too. I could give it away as gifts, I could use it in Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
First zucchini of the season… This celery is headed for the potato salad I’m making later today. First beans of the season…hopefully in a few days I’ll be canning green beans for the pantry. I’m seriously regretting not labeling my tomatoes. I planted a few green zebra plants and I’m not sure if these are Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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