Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
There’s fungus among us! 7.25oz to be exact. Not a bad harvest for a first time mushroom farmer! Not bad at all. According to the mushroom kit instructions, we are now suppose to let the white blob dry out for 2 weeks and then start watering it all over again for another harvest. Who said Read More >>
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If you don’t hear from me for a while it’s because my husband has had me committed. Apparently “nobody has 74 tomato plants, or 20lbs of potato seeds trying to sprout in their living room!” “Nor do they make their own jean shorts. They buy them at Target for $25. Woman, you’re turning us into Read More >>
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Yippee! Something else for me to plant! The seed potatoes arrived today from Seed Savers. I like surprises so I ordered the 20lb sampler. I don’t know if I’m more excited about the potatoes or the cute little muslin bags they came in. I can’t wait to re-use them. I received 2.5lbs of each Read More >>
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Today was the first day of the Farmer’s Market. What a beautiful day. No rain! I showed up just after opening and purchased 2 rhubarb plants. Perhaps I’ll be able to enjoy a stalk or two this year, but if not I’ll be looking forward to rhubarb cobblers next summer and for many years Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The garlic we planted last October is looking alive and well. When I planted it last fall, I covered it with about 6-8 inches of leaf litter. The garlic has over wintered nicely and it’s so tempting to pull one up and check its progress. But I don’t dare! The Complete Book of Garlic: Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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