Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
If you’ve got an abundance of peppers this season, or you’ve just found a great deal on them, you’ll be happy to know peppers are one of the vegetables you can freeze raw, without blanching first. I’ve been doing it for years, and I love being able to pull a bag of homegrown peppers from Read More >>
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Tomatoes and crab shells, that’s what we’re swimming in right now. Especially the Japanese black trifele and sun golds. It’s crazy. Next year, I think I’m going to just grow two varieties of tomatoes though, sun golds {for snacking and salads} and San Marzanos {for canning and soups}. And the yellow and red pear tomatoes? Read More >>
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Yesterday when I shared a recipe for cinnamon peach crisp, Becky from Tennessee asked if there was something she could substitute the granulated tapioca I had in the ingredient list with, and my first thought was why!? Why wouldn’t Becky want to use granulated tapioca in her peach crisp? It’s practically the best thing ever Read More >>
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Ahhh cinnamon peach crisp. It’s the perfect way to start the day. Fresh fruit, a little dairy {ice cream} and you’ve got yourself a winning combination to tackle the day ahead. Or you could make it for dessert, that works too. 😉 This recipe for cinnamon peach crisp is so good, you’re going to wish Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
It was another fantastic week in the food department at our place with lot’s of homemade meals, I even tried out a few new recipes. I did notice I am running low on everyday cheese {cheddar and pepper jack} so I’ll need to stock up on that before we settle in for the winter here Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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