Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
How to Plant Daffodil Bulbs — Yesterday turned out to be such a nice day, we decided to go ahead and start planting the bulbs to try and make a dent in the nearly 4,000 we have to plant before the ground freezes. We ended up getting about 650 daffodil bulbs in the ground before Read More >>
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I’m so excited!! My bulb order from Van Engelen has finally arrived and this means I’ll be spending the entire weekend planting bulbs. Actually I should say we, because the HH will be my designated digger for this project. 🙂 This is our last big garden project of the year and once we get this Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Have you ever wondered what the difference between duck eggs and chicken eggs was? Well, besides the obvious… One comes from a duck and one comes from a chicken. 😉 This summer when The Girl and I stopped by one of my favorite little farm stands in town to buy some {chicken} eggs and cheesecake, Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
If you are looking for the best rocky road brownie recipe on the planet earth, look no further because I have the perfect recipe for you. Seriously, you are going to want to make these PRONTO. No dillydallying. You need to bake up a batch of these ASAP. They are THAT GOOD! Last week I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’ve been using the same recipe for my no knead Dutch oven crusty bread since 2013 and yet, the one I made this past week, was my best to date. The size, the shape, the texture, it was just like it had come off the shelf from the local bakery. Pure perfection. I love when Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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