Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Tomatoes and crab shells, that’s what we’re swimming in right now. Especially the Japanese black trifele and sun golds. It’s crazy. Next year, I think I’m going to just grow two varieties of tomatoes though, sun golds {for snacking and salads} and San Marzanos {for canning and soups}. And the yellow and red pear tomatoes? Read More >>
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Yesterday when I shared a recipe for cinnamon peach crisp, Becky from Tennessee asked if there was something she could substitute the granulated tapioca I had in the ingredient list with, and my first thought was why!? Why wouldn’t Becky want to use granulated tapioca in her peach crisp? It’s practically the best thing ever Read More >>
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Ahhh cinnamon peach crisp. It’s the perfect way to start the day. Fresh fruit, a little dairy {ice cream} and you’ve got yourself a winning combination to tackle the day ahead. Or you could make it for dessert, that works too. š This recipe for cinnamon peach crisp is so good, you’re going to wish Read More >>
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It was another fantastic week in the food department at our place with lot’s of homemade meals, I even tried out a few new recipes. I did notice I am running low on everyday cheese {cheddar and pepper jack} so I’ll need to stock up on that before we settle in for the winter here Read More >>
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Stay Healthy! Lucy and I got our vitamin D this past week collecting seaweed on the shore and out on the water checking for loose buoys and watching the seagulls and loons. Weigh What I Weighed When We Got Married {128 pounds} Weigh-ins are the first Sunday of each month. My August 1st weight in Read More >>
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