Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello Saturday! On the agenda for today: Unload the kiln Pack up orders and ship them on out Paint Pull at least 50 bricks out of the garden area Make a big salad for dinner Work on whale rug How about YOU? What’s on YOUR list for today? Anything exciting? Have a wonderful weekend, ~Mavis Read More >>
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Last week One Hundred Dollars a Month reader Peg left a comment about a movie called Maudie. Peg said she watched it three times in 48 hours and so with that kind of recommendation, of course I had to check it out. The movie Maudie is based on the true story of folk artist Maud Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’ll admit, gardening in Maine in late March isn’t the most exciting thing I’ve ever done. But as the weather continues to teeter totter between freezing temps and the spring thaw, it’s getting us out of the house and into the yard, so that’s a good thing. Clearing garden beds of brush and trimming tree Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Back when we lived in Washington state, my all time favorite greenhouse/nursery was Watson’s Greenhouse and Nursery in Puyallup, Washington. The place was HUGE, and it had every plant imaginable and was open year round. Annuals, perennials, fruit trees, shrubs, they had it all. I loved going there and sorely missed the place when we Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Looking for a Lemon Meringue Pie Recipe like the one Grandma used to make? Well do I have a recipe for you! We made this a few weeks ago and man oh man was it ever delicious. Like an old school diner quality type of pie. All we needed was a waitress named Flo with Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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