Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
I might be one of the only people to not only celebrate National Zucchini Day, but look forward to it! If you are a gardener who has ever planted zucchini, then you know the struggle to eat up, preserve, or give away the mass quantities of zucchini your garden produces. Seems fitting around this time Read More >>
Since Thanksgiving and food are synonymous, I figured you’d need a few awesome recipes to help you put together an epic feast {of any size}. I’ve made all of these. They are Mavis approved. I’ve also served all of them at one time or another at one of our Thanksgiving dinners, and they all got the Read More >>
Some people hear winter squash and wonder why on earth I’m talking about it in the fall. The winter in the squash doesn’t refer to it’s growing period, but rather the season it can be eaten through with proper storage. I’m a big winter squash fan, and not just because they look so cool. Most Read More >>
It’s that time again. You ask, and I pretend to know things and answer your burning questions. It really is so much fun to open my inbox and see the wide variety of questions you guys have. Reminds me that my readers are so diverse and pretty dang awesome. So keep those questions coming and Read More >>
So many cranberry recipes, so little time. Which is a shame because I am a lover of all things cranberry. And really, cranberry is such a versatile ingredient. You can use it in breads, jams, salads, sweet recipes, savory recipes, whatever. And it’s pretty much awesome in every different recipe, in every different way. And Read More >>
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