Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Hello Saturday! It was 4 degrees outside when I woke up this morning. Clearly, I won’t be leaving the house today! 😉 On the agenda for today: Paint Bats Finish the grey house rug so I can show it to you tomorrow Stay warm Have a great day everyone, ♥ Mavis & Lucy Stories, Recipes and Read More >>
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Yesterday the HH and I bundled up and headed to The Home Depot to buy nails and look at tile for the kitchen. It snowed pretty good in the morning {about 4 inches?} but that didn’t stop anyone. It’s funny what you get used too isn’t it? If we were still in Western Washington, cities would Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Mrs. Hillbilly asked me if she could write a blog post once a week as a way to help keep her accountable on her road to lose 36 pounds this year. I said yes, because I feel she needs YOUR encouragement {and she’s tired of listening to my ideas}. I will be featuring her blog Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hi Mavis! I am in the process of planning a baby shower for a close friend, and I would like to do a big salad and a few soups as the lunch. But in an effort to plan ahead, I’d like to start making the soups now and freeze them, so that next month {shower Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
These days, it’s pretty much just me and my husband around the dinner table and so we are in that weird transition phase of trying to figure out if we should cut a recipe in half, or take advantage of the fact that since we’ve got all the ingredients out, to just go ahead and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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