Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Sometimes it’s hard to believe that we’ve only been here just over a month. It seems like we’ve been here much, much longer. Everyday seems brings it’s own adventures, whether it’s a walk to the bakery for a treat, a quick trip to the library or working on a new project around the house. Keeping Read More >>
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I’ve been meaning to tell you about H.B. Provisions in Kennebunk, Maine for about a million and twenty seven days. Or at least since The Girl and I found it way back in 2015 {or was it 2014?} when we were driving up the coast of New England on a snowy day in March while Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Other than raking leaves and working on clearing a path for the fence that we will {hopefully} start installing this weekend, there hasn’t been much gardening going on this past week. Late fall, and the calmness of it all, has been a welcome addition to the daily routine. I did spot paperwhite bulbs while I Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I’ve tried different versions of this recipe through the years, but this version is by far my favorite. The honey/soy sauce/sesame combo really hit the spot. Plus, I love when I can use my Crock Pot AND my rice cooker. It’s like marrying my 2 favorite kitchen appliances. And the recipe they produce is totally Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
So many people suggested we try colcannon {an Irish potato and cabbage dish} last week that we decided to give it a go and what do you know…. it was really good. Perfect as a side for beans and weenies. Loaf of the week: Potato Rosemary Bread $6.50 {from our local bakery} The bread was Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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