Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Last week OHAM reader Cris left a comment on the blog, “Not sure if you’ve seen it, for your Friday night movie tonight, free on Prime, take a look at This Beautiful Fantastic. Very British, quiet, easy going, lots of gardening. I watched it a couple of nights ago. Really enjoyed it although quite predictable. Read More >>
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Yesterday the HH and I headed out on a little date day adventure in search of the apple cider doughnuts everyone keeps raving about and ended up at Congdon’s Doughnuts in Wells, Maine. The parking lot… was PACKED! And so you know what that means right, the doughnuts must be DELICIOUS. Fun fact: Congdon’s After Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
A few weeks ago the folks at PlantingTree.com contacted me about trying their online nursery, and what can I say, the timing was perfect! As you know, we just bought a home and I wanted to get my front landscaping in before winter. While there was some basic landscaping in place, it really wasn’t my Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
I don’t know about you, but I LOVE to bake during the fall and winter months. I had been on the lookout for a new recipe to use up some canned pumpkin we had in the pantry when I came upon this recipe. The recipe ended up making {5} 4.5″ mini cheesecakes, which is the Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Monday! Campbell’s condensed tomato soup. I firmly believe the only way to prepare it is by filling the empty can with half water, and the other half with milk. If you make it with 100% water, it’s too runny, 100% milk and it’s to creamy. Also, an entire sleeve of Ritz Crackers should accompany Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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