Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
Pareidolia : the tendency to perceive a specific, often meaningful image in a random or ambiguous visual pattern. I was unfolding a drop cloth in the garage the other day when I noticed a yellow stain on the canvas. The funny thing is, the last time I used yellow paint, was when I made the Read More >>
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How is the weather in your neck of the woods these days? Just when I thought we had seen our last wave of warm weather, the peeps at the weather center are calling for round two! Cooler days are on the horizon though, so I don’t mind. The HH mowed the lawn yesterday and about Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Our super amazing One Hundred Dollars a Month reader Mel is back with an update on her Freezer Meal Menu Plan for Four Month’s Worth of Meals she wrote last month. Many of you requested links to the recipes she uses for her freezer meal menu planning and well, lucky us, she put together a Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
That Mrs. HB. She sure loves me. Not only did she send me a care package last week that blew my socks off, the contents were carefully secured with bits of recycled air pockets. She’s so funny. My old neighbor Mrs. HB LOVES to decorate her porch, and would pretty much give my neighbor Carole Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
Hello Monday! Meals this past week were for the most part, quick and easy ones as we continued to whittle down the food from the pantry and the freezer. Leftover chicken from last week’s BBQ made it on to our plates, as did the last bits of the fancy cheese and garden produce. We also Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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