Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
10 Fun Facts About Bell Peppers! — I like produce. I like to grow it. And I like to eat it. Plus I like to create recipes with it. I’m also kind of a nerd and like to get to know my produce. I like learning new or fun tidbits of info about the produce Read More >>
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Yesterday, The Girl went out to collect eggs and she couldn’t help but give our black australorp, a hug. She’s our favorite bird, the boss of the bunch. All the other birds allow her to go after any treats we give them first {these days it’s giant sliced zucchini}. This is Ethel the Easter Egger. Read More >>
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Last month while the HH and I were up near Lake Winnipesaukee, one of the stops along the way was to Moulton Farm in Meredith, New Hampshire. Growing up in the more suburban areas of in the Pacific Northwest, there weren’t as many of these types of greenhouse/farm stands/bakeries/gift shops when I was a kid Read More >>
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Recipe for Old Fashioned Peach Preserves It’s officially peach season here in New England and if you’re like me, you’re in full on canning mode and whipping up batches of jam while the fruit is in season. The thing is, I’ve made peach jam before. I’ve made a traditional peach jam, spiced peach jam and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
The garden goodness, it’s starting to roll in. This week we enjoyed tomatoes, zucchini, beans, broccoli, blueberries and a bunch of herbs right from the backyard vegetable patch. But the best news is, it’s seems the bugs have packed up and gone home. Which is glorious if you ask me. And the eggs, the chickens Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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