Join Mavis Butterfield for vegetable gardening and canning tips, easy recipes, and saving money strategies (Rug hooking, too!). Simple living at its best!
My 22 Goals for 2019 Goal #1 — Spend More Time Doing What I Love I spent a ridiculous amount of time on the internet this past week searching for things I’ll never buy, catching up on current events, learning about a cow tail amputation, listening to podcasts {I love the podcast How I Built Read More >>
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10 Fun Facts About Bell Peppers! — I like produce. I like to grow it. And I like to eat it. Plus I like to create recipes with it. I’m also kind of a nerd and like to get to know my produce. I like learning new or fun tidbits of info about the produce Read More >>
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Yesterday, The Girl went out to collect eggs and she couldn’t help but give our black australorp, a hug. She’s our favorite bird, the boss of the bunch. All the other birds allow her to go after any treats we give them first {these days it’s giant sliced zucchini}. This is Ethel the Easter Egger. Read More >>
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Last month while the HH and I were up near Lake Winnipesaukee, one of the stops along the way was to Moulton Farm in Meredith, New Hampshire. Growing up in the more suburban areas of in the Pacific Northwest, there weren’t as many of these types of greenhouse/farm stands/bakeries/gift shops when I was a kid Read More >>
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Recipe for Old Fashioned Peach Preserves It’s officially peach season here in New England and if you’re like me, you’re in full on canning mode and whipping up batches of jam while the fruit is in season. The thing is, I’ve made peach jam before. I’ve made a traditional peach jam, spiced peach jam and Read More >>
This post may contain affiliate links. These affiliate links help support this site. For more information, please see my disclosure policy. Thank you for supporting One Hundred Dollars a Month.
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